With an unparalleled selection of gourmet vegan deli and comfort foods, Atlas caters to "foodies" who are looking for something more satisfying than a salad on their plate!
Carnivore devoured and approved, we handcraft bold, full-flavored vegan deli & comfort food that everyone will appreciate, because we make extraordinary food!
Ordinary Food is only for Ordinary People
Grilled Atlas Burger Patty topped with melted Cheddar on a toasted Pretzel Bun with Lettuce, Tomato, Red Onion and Asian Pickle with Ketchup and Mustard / Single or Double
Korean spiced Atlas Burger Patty, griddled with Spicy Gochjang Sauce on toasted White Bread with Island Mac Sauce and Soy Braised Onion
Atlas Buttamlk Fried Chk’n Cutlet topped with Lettuce, Tomato, Red Onion and Mayo on a toasted Pretzel Bun with your choice of either Wet & Saucy Glaze or Rubbed & Spiced
Atlas Buttamlk Fried Chk’n Cutlet topped with Cheddar on a toasted Pretzel Bun with Creamy Slaw, Asian Pickle and Garlic Aioli
Marinated Atlas Steak Strips, pan-fried and served on a toasted Pita wrap with Lettuce, Tomato, Red Onion and Tzatziki Sauce
4 golden Atlas Buttamlk Fried Chk’n Tenders with your choice of any two, 2oz sauce
Chopped Romaine, Tomato, Red Onion, Atlas Buttamlk Fried Chk’n & Chorizo Bits with Cheddar and Buttamlk Ranch Dressing
Creamy "Cheese" sauce with a Caribbean twist over Cavatappi Pasta and Sweet Bell Peppers topped with Crispy Onions and Scallions
Seasoned Waffle Fries with Island Mac Sauce, Smok’y Atlas Pastrami Tips and Kansas City BBQ Sauce, grilled then topped with Garlic Aioli and Pickled Jalapeños
Potato Waffle Fries with two, 2oz sauce
Atlas Seasoned Steak Strips griddled with Caramelized Onions and Sautéed Peppers on a toasted Hoagie with Island Mac Sauce
4oz Smok’y Atlas Pastrami Tips with Kansas City BBQ Sauce, grilled then topped with Crispy Onions and Lettuce on a toasted Pretzel Bun with Pimento “Cheese” Spread
Atlas Smok’d Pastrami with Mozzarella, Smokey 1000 Island Sauce, Sauerkraut and Lettuce with Asian Pickle on toasted Rye
Foodable Network: Are Meat-Free Delicatessens The Next Big Thing In Foodservice?
Planted in Miami: The Plant Butcher - Atlas Meat-Free Delicatessen
Miami New Times: 2017 Best of Miami: Best Vegan Restaurant
Edible South Florida: Meet the Plant Butchers
Miami New Times: Ten Must-Try Vegan Dishes in Miami (Number 4)
Miami New Times: The Five Best Vegan Pizzas in Miami (Number 3 & 5)
Broward New Times: Atlas Meat Free Deli's Rachel on Rye is a Vegan Pastrami Dream
The New Omnivore: 2016 Will Be the Year of the Plant Butcher
Mother Nature Network: Why Do Vegetarians Need a Butcher?
Vegan Fusion: The Rise of the Vegan Butchers