Copyright © 2019

Atlas Meat-Free Delicatessen

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With an unparalleled selection of gourmet vegan deli and comfort foods, Atlas caters to "foodies" who are looking for something more satisfying than a salad on their plate! 

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Carnivore devoured and approved, we handcraft bold, full-flavored vegan deli & comfort food that everyone will appreciate, because we make extraordinary food!

Ordinary Food is only for Ordinary People

BE EXTRAORDINARY!

 
 
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Atlas Classic Burger

Grilled Atlas Burger Patty topped with melted Cheddar on a toasted Pretzel Bun with Lettuce, Tomato, Red Onion and Asian Pickle with Ketchup and Mustard  / Single or Double

Korean Patty Melt

Korean spiced Atlas Burger Patty, griddled with Spicy Gochjang Sauce on toasted White Bread with Island Mac Sauce and Soy Braised Onion

Fried Chk'n Sandwich

Atlas Buttamlk Fried Chk’n Cutlet topped with Lettuce, Tomato, Red Onion and Mayo on a toasted Pretzel Bun with your choice of either Wet & Saucy Glaze or Rubbed & Spiced

Classic Buttamlk Fried Chk'n

Atlas Buttamlk Fried Chk’n Cutlet topped with Cheddar on a toasted Pretzel Bun with Creamy Slaw, Asian Pickle and Garlic Aioli

The Gyro's Journey

Marinated Atlas Steak Strips, pan-fried and served on a toasted Pita wrap with Lettuce, Tomato, Red Onion and Tzatziki Sauce

Chk'n Tenders

4 golden Atlas Buttamlk Fried Chk’n Tenders with your choice of any two, 2oz sauce

Buttamlk Ranch Salad

Chopped Romaine, Tomato, Red Onion, Atlas Buttamlk Fried Chk’n & Chorizo Bits with Cheddar and Buttamlk Ranch Dressing

Island Mac'n "Cheese"

Creamy "Cheese" sauce with a Caribbean twist over Cavatappi Pasta and Sweet Bell Peppers topped with Crispy Onions and Scallions

Loaded BBQ Fries

Seasoned Waffle Fries with Island Mac Sauce, Smok’y Atlas Pastrami Tips and Kansas City BBQ Sauce, grilled then topped with Garlic Aioli and Pickled Jalapeños

Waffle Fries

Potato Waffle Fries with two, 2oz sauce

Island "Cheese" Steak

Atlas Seasoned Steak Strips griddled with Caramelized Onions and Sautéed Peppers on a toasted Hoagie with Island Mac Sauce

K/C Burnt Tips

4oz Smok’y Atlas Pastrami Tips with Kansas City BBQ Sauce, grilled then topped with Crispy Onions and Lettuce on a toasted Pretzel Bun with Pimento “Cheese” Spread

Pastrami Sandwich

Atlas Smok’d Pastrami with Mozzarella, Smokey 1000 Island Sauce, Sauerkraut and Lettuce with Asian Pickle on toasted Rye

Sandwiches

Sandwiches